Report. Live crawfish season may be over, but our WHOLE COOKED CRAWFISH are a great alternative. Crawfish vs. Crayfish. They do also eat their own flesh AND will become cannibalistic as most/all crustaceans do. And there you have it, the biggest differences and similarities between crawfish and lobsters. They do eat anything live they can get their claws on. Crawfish eats dead animals and plants while lobster eats live plants and animals. You can’t just throw anything into a pot and expect it to taste good. If they are not harvested, sometimes lobsters even grow a lot longer. Permalink to this post. 4. Answer 1 of 12: OK - don't laugh, but I must ask :) :) I'm there next month and can hardly wait - but... what is the difference between crawfish and lobster? However, their size is smaller compared to the lobsters. Adult sized crayfishes can reach lengths of 10 to 15 cm. And People claim they taste different. They are two separate species? On the contrary, lobsters can stretch longer, up to 5 to 10 cm more, or 20 cm at an average. Shundalyn Allen. They have similar body structure, same pair of legs antennae, pincers etc. 2. The two names crayfish and crawfish have reference to the same group of crustaceans of two superfamilies namely Astacoidea and Parastacoidea. Like their cousin the lobster, crawfish are decapod (ten-limbed) crustaceans. Crawfish average in size from two to six inches in length, while lobster can grow to more than twenty inches. Copy and paste the url below to share the link. In fact, crawfish really do look like baby lobsters. Crawfish are usually boiled whole in spicy Cajun seasoning and served whole in a pile with potatoes and corn. Posted by on February 26, 2017. They know that… While most people wouldn’t even consider something like alligator or turtle, Louisianans will not only eat it, but actually make it something others travel to our state just to try. If you placed a Maine lobster next to a crawfish, the only major difference most people would notice is the size. Some may have a single color while others may show a variety of colors. Lobster is usually boiled and steamed – and usually just the tails – then often dipped in butter. Just be sure to suck the heads. Crayfish are smaller but sweeter? Just be sure to suck the heads. Chefs and home cooks appreciate a tried-and-true recipe. I find the crayfish a bit sweeter and more tender. And both feed exclusively on anything they can find on the bottom of their water habitats. 3. Answer 1 of 8: This topic in the States is obvious, Maine lobsters and crawfish in the states have claws and there is a huge difference in size and taste. Caribbean crawfish/crayfish/lobster the same animal. Depending on where you are located, there is a good chance you are referring to the same delicious critter we like to call the crawfish down here in Louisiana. A small shellfish of many monikers, the crawfish are also called crayfish, yabbies, crawdad, and mudbugs. Crayfish, also known as crawfish or crawdads, are part of the ‘small lobster’ invertebrate, arthropod family. New England lobster a totally different animal. Crawfish have been called many things – one of these things being the “poor man’s lobster”. But I suspect your whole town may still be stupid. They know that they have to use the proper ingredients in the correct proportions to make the dish turn out as intended. Crayfish vs. Crawfish. However, despite the salinity difference the actual living habits of the two creatures in quite similar, with both living under rocks and in crevices. 3. However, many people still look down on this miniature crustacean, and consider it to be a lesser dish than their salt-water cousins. Crayfish vs Lobster Seems that basically, according to that leaflet, Cray and Crayfish seem to have been the traditional terms for it? Crawfish are usually boiled whole in spicy Cajun seasoning and served whole in a pile with potatoes and corn. - Quora. I am smiling just thinking of that pile of freshly grilled crayfish at Jacala and that huge grilled spiny lobster at Scilly Cay. Crayfish are very small and resemble the tail meat of a small shrimp. And if you would like to experience a little bit of Louisiana without the travel, we offer live, Louisiana crawfish delivered right to your door! While some of your info is correct, some is not. Crayfish. Crayfish generally feeds on both living and dead plants and animals. Although Crawfish and Lobsters differ in appearance they do share similarities in appearance. I actually prefer the Caribbean because it has less fat and is easier to eat/handle. Often scenes of men fishing lobsters can be found portrayed in certain Dutch paintings of the 16th and 17th centuries. On the other hand, lobsters eat live food which may include mollusks, other crustaceans, fish, worms and some plant life as well. Both crawfish and lobsters share many similarities. They breathe through feather-like gills. They can reach a length of 6 inches, weigh about 8 lbs, and have a lifespan of 2 to 3 years. Crayfish would look out of place in contexts involving Southern cooking, so even though crawfish is not technically standard, it is the better choice. Lobsters are cannibalistic under pressure and eat their own skin while molting, whereas crawfish show no such habits. Crawfish are freshwater crustaceans while lobsters are marine crustaceans. Thanks you for the corrections I have one question I live in Texas I found a large crawfish/lobster burrowed in my yard is 8″ long and about 2″ wide I’ve looked up the difference in looks I’ve seen the crawfish have more narrow claws and the lobster have much larger more rounded claws the one in my yard has large round claws how else can I tell the species apart? I figured they'd be pretty comparable! Lobsters spend their lives in saltwater, including oceans and seas, while crawfish set up shelter in fresh water, such as streams, rivers, and ponds. Crayfish is a synonym of crawfish. Crawfish belong to the super family of Parastacoidea and Astacoidea while lobsters belong to the family to Nephropidae or Homaridae. Grammar. Both the Crayfish and Lobster trace a long history, but characteristically quite different from each other. Crayfish Vs Lobster; Crayfish Vs Lobster. The truth is, crawfish and the northeastern Maine lobster have much more in common than other creatures – including many that are actually called lobster. Crayfish exist in diverse colors. Shrimp is a see also of crayfish. While molting they experience color changes. Both are quite delicious, so whether you are visiting the Northeast or the Southern states be sure to take advantage of the local cuisine. As nouns the difference between shrimp and crayfish is that shrimp is any of many swimming, often edible crustaceans, with slender legs, long whiskers and long abdomens while crayfish is a freshwater crustacean resembling a small lobster, sometimes used as an inexpensive seafood or as fish bait. To be honest, if the crawfish and lobster are prepared in the same way, it is almost impossible to tell the difference between the two – though, one could argue that the life of the lobster in salt water will make for a subtle difference. The earliest fossil records of crayfish that were ever found were traced in Australia, as many as 115 million years back. Talking of Crayfish, the people of the Moche ethnic group of ancient Peru used to worship animals which often depicted the common crayfish, which can also commonly be found in their art. There is more to Lobster and Crawfish than cooking methods and regional availabilities. Lobsters are commonly considered to be a delicacy, whereas crawfish are typically thought of as used in “down-home” cooking. 5. I've only eaten it in the Bahamas but I think its the same animal all over the caribbean. So, what are the biggest differences between lobsters and crawfish? Lobster is usually boiled and steamed – and usually just the tails – then often dipped in butter. In China, crayfish is called xiao lóngxiā (小龙虾), or “little lobster”. Download Image. If you don’t think you can remember this, here is a helpful trick to remember crawfish vs. crayfish. Most people who are unfamiliar with these tiny beasts confuse them for smaller lobsters, and while it is an understandable point of confusion, they are actually entirely separate creatures. However, the two names came in different times and those were coined by two … The periods of growth are rather vulnerable for the lobsters. I also love the crayfish! • Crayfish is found in lakes, streams and rivers… Chefs and home cooks appreciate a tried-and-true recipe. I got Lobsters from Maine and trapped 300 crawfish to do a taste test with! 4. ONLINE. I have Crayfish/crawfish and they exhibit the behavior you have stated they do not. Lobsters are cannibalistic under pressure and eat their own skin while molting, whereas crawfish show no such habits. Crawfish, crawdads or crayfish compose of the super families of Parastacoidea and Astacoidea. Boiled, baked, or cooked into a delicious etouffee, crawfish are one of the most versatile foods available. As a verb crawfish is (dialect|southern us) to backpedal, desert or withdraw, used with out . These two are the cephalothorax followed by the abdomen. A blue crayfish may have pink dots or lining along the shell. The problem is that “lobster” and “crayfish” are common English words with different meanings in different places. These two creatures, though different sizes are indeed related down the line, only, at some point, one migrated to the Oceans and one to the lakes. These usually look like small lobsters and are organically related to them as well, whereas lobsters are essentially crustaceans infesting marine water. Unlike lobsters, nearly all crawfish live in freshwater rather than populating the seas. They are indeed active hunters of fish and I have observed them catch and eat a live fish. Lobsters like all other major arthropods need to molt in order to grow. While there are hundreds of crawfish species throughout the world, their various common names of "cray" or "craw" don't refer to these minor differences among the species. However, one is considered to be a delicacy, while the other is more associated with down-home cooking. Lastly are both available in December, we want to try both? Taste-wise, what is the difference between a lobster and a crayfish? When a lobster is cooked, it loses all its color pigmentation apart from the color red, and for this reason, it changes color during cooking. Mudbugs? 1. Crawfish. Lobsters are traditionally boiled and steamed, though it’s usually just the tails that are cooked and often dipped in butter. And there you have it, the biggest differences and similarities between crawfish and lobsters. The name clawed lobsters comes from the fact that lobsters have 10 legs of which the front ones are adapted to work like claws. Crawdads? They both look the same but crawfish seems to be a tad more expensive on some menus? Crawfish are freshwater crustaceans while lobsters are marine crustaceans. He ate the whole entire thing. If it comes from the water and is edible, we will find a way to make it delicious and uniquely ours. The body of a crawfish, which is a decapod crustacean, comprises of as many as nineteen distinctive body parts that are collectively combined into two primary body parts. Your email address will not be published. Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are fresh water crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. On the other hand clawed lobsters fall within the family of Nephropidae or Homaridae at times. Crayfish are creatures that are known for their distinctive relation to lobsters. The size is a big difference. They have a hard exoskeleton to protect their inner tissues and vital organs. Secondly, the crayfish, otherwise known as the crawfish, is said to be shorter than the average clawed lobsters. Answer 1 of 27: In the States it is obvious what the difference is. In the context of regional cuisine, however, crawfish is more recognizable. When it comes to flavor, crayfish is more subtle while lobster is usually more intense. Crayfish is an altered form of the Middle English word crevis, which derived from the Anglo-French word creveis, which had the stress on the second syllable. Crawfish on the other hand are usually boiled whole in homemade spicy Cajun seasoning and served whole in a pile of potatoes and corn, or in other Cajun dishes such as etouffee an… Lobsters have a BIG claw and crayfish do not. However, the biggest difference in flavor has little to do with the creature, and more to do with regional preparation. Crawfish eats dead animals and plants while lobster eats live plants and animals. The flesh was still inside. 3…. Crawfish is a synonym of crayfish. While in Anguilla I eat as much lobster as I can! Their exoskeleton can be yellow, pink, orange, brown, or greenish-blue. One of my Crayfish dropped his claw whilst moulting. In fact, they are so close in taste that there was a recent incident in which a New York restaurant was using crawfish in place of lobster in their lobster salad – and no one noticed. Answer 1 of 12: OK - don't laugh, but I must ask :) :) I'm there next month and can hardly wait - but... what is the difference between crawfish and lobster? 2. Your email address will not be published. Lobster and crawfish are both usually associated with a certain type of cooking. Technically we are referring to the same thing, the freshwater crustaceans found throughout the United States that resemble little lobsters. Crayfish were traditionally eaten in parts of South America, Peru and Australia whereas Lobsters were more … Taste is actually similar between cold water lobster and cray fish locally known as mud bugs. They both look the same but crawfish seems to be a tad more expensive on some menus? But lobsters, unlike crayfish, at times also resort to cannibalism under extreme conditions and eat their own flesh after molting. When it comes to crawfish vs. crayfish or crawdads vs. crawfish, everybody is talking about the same creature, more or less. A crayfish is reddish in color whilst a lobster is bluish, greenish or brownish. CRAWFISH VS CRAYFISH Crawfish? In the U.S., you might hear crawfish called “crawdads” or “mud bugs”. I actually find the Spiny Lobster … Crayfish and crawfish are crustaceans living in freshwater with a great resemblance of the lobsters. Don't let the confusion stick in your craw. This helps replenish their calcium and he grew another claw. 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