Then store in the fridge for a minimum of one hour to allow the flavors to merge. Season chops with seasonings, using hands to press seasoning into chops. Cooking time will vary depending on heat of the grill and thickness of the chop. I remember my first taste of mango. I'm so happy you have stopped by! © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. Through the years, I have tasted ice cream made with them, juices flavored by them, and on occasion found them in salads that I might be enjoying. The trick to cooking the best pan fried pork chops is to use ample butter, because you are going to be basting the pork chops in the butter while it cooks. Each side will take about 8 minutes to cook, while cooking baste with butter in the pan. Refrigerate until ready to serve. Grill for 4-5 minutes per side (or to desired level). These chops can be done on the grill as well, they just won’t be as juicy. Add in the butter, thyme, rosemary and baste the pork on each side cooking till no longer pink. Place chops onto grill. Start by making the peach salsa, chop all the ingredients up very finely. First you will want to prepare the salsa in advance and store it in the fridge for more than one hour. Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly. I distinctly recall not being impressed one way or the other, at the time. Cover. Don’t want to miss a recipe? Serve with the salsa. Then season the pork chops on either side with salt … About the same time I began an ongoing love affair with the people and land of Costa Rica, a tropical paradise laden with rainforests, pristine beaches, volcanoes, and mango trees. Peach Pork Chops are a summer must-try dish. Pork Chops with Spicy Peach Salsa Tender grilled pork chops topped with a sweet and spicy peach salsa with crisp red onion, bell peppers, fresh lime juice and Ro*Tel® Chipotle Tomatoes & Chiles 25 I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Sprinkle with Seasoning. My intention was to grill some nice chops and serve them up to the boy with fresh sweet corn and salad, but once again I found myself switching gears slightly, this time because of the light but steady rain. Place butter and vegetable oil in large skillet over medium high heat. Try it, I know you will love the ease of preparation and especially the taste. Move to the cooler part of … To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings. Platter Talk Food and Lifestyle Privacy Policy. The end result is a quick and delicious meal that’s incredibly juicy and flavorful, and the grilled pork with peach salsa complement each other beautifully. It is a super easy dinner to make, and you only need one pan. When all of the pork chops are seared, place broiler pan in oven and bake for 30-40 minutes, depending on thickness, until juices run clear. Remove the pork chops and place into an oven proof dish. Place the chops on the grill over direct medium heat.Baste the chops with the glaze and grill, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop … The second trick is to season the pork chops generously on both sides with salt and pepper prior to cooking. Also, this delicious and colorful meal is ready in just 30 minutes. With my easy step - by - step instructions, you too can master just about any dish. The ticos (people of Costa Rica) have a diet filled with beautiful and delicious fresh fruits of all kinds, mangoes frequently being principle. It is in the rainforest of Manuel Antonio, near the fishing town of Quepos, where I truly fell in love with the mango. How to make Peach Salsa in 3 simple steps. For the Salsa, mix all ingredients in medium bowl. This really helps the flavors to set into the peaches and makes for an excellent topping to these pork chops. Go ahead and serve these pork chops with mash potatoes or a salad of your liking. Smother the chops with the salsa mixture and chopped onions. Jake, our 16  year old and most candid food critic, enthusiastically proclaimed this to be an excellent meal. A bit like a cross between corn souffle and a slightly sweet corn pudding! Cover; refrigerate at least 1 hour. Grill the pork chops for about 6 minutes per side, until they are just cooked through. Put … If you follow those two tips alone you are sure to prepare the best pork chops ever. The next thing that ultimately led to the incorporation of pork chops into this post was a welcomed but unexpected rains shower that arrived at our little lake cottage late on Sunday afternoon. The pork and the peaches both cook together at the same time, and you can make the grilled peach salsa while the pork chops rest. Grill pork chops for 6-8 minutes on each side, or until no longer pink in the middle. Best Skillet Pork Chops. Drizzle the olive oil over both sides of the pork chops and season generously with salt and pepper to taste. Brown for about 3-4 minutes on each side or until golden brown. Lay down the pork chops and cook … Combine butter, 1 tablespoon lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops. STEP 4. Then store in the fridge for a minimum of one hour to allow the flavors to merge. ALL RIGHTS RESERVED | © 2020, Green beans with bacon and parmesan cheese. I was in second grade and a classmate of mine whose dad was a native of the Philippines brought in a couple of the sweet and tropical fruit with their big pits in the center. Cover and cook on high for 3-4 hours or low for 6-8. Save my name, email, and website in this browser for the next time I comment. When I get that from him, I know I’ve done alright. This can be done ahead of time, keep seasoned meat in refrigerator until ready to make. ; Stir in honey, apple cider vinegar, fresh thyme & … Saute red onion & red chilli until soft; Add in chopped peach and tomato and fry until soft. So if you like pork with a hint of sweet/spicy flavors then you can’t go wrong with this recipe here. Undaunted by the rain, I did a quick pan sear of the chops which I had seasoned earlier in the day, and then finished them off in the oven. Learn how your comment data is processed. red onion finely chopped 1 Tbsp. Generously season pork chops with garlic salt and pepper. Hi, my name is Jacqueline. In a bowl toss all of the salsa ingredients together and set aside. Peaches and mangoes, has there ever been a more suitable match? You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. STEP 3. Heat gas grill on medium or charcoal grill until coals are ash white. To broil place on a wire … These pork chops go great even without the peach salsa, but if you can get your hands on in season fresh peaches then go for it! Combine all salsa ingredients in bowl. https://www.tasteofhome.com/recipes/salsa-skillet-pork-chops DISCLAIMER Melt butter in skillet. Place pork chops in a baking dish, salt and pepper to taste. Sign up for our NEWSLETTER delivered right to your inbox! Hello, from your neighbor to the North. Creamed corn is a classic comfort food side for You can use bone-in pork chops, or as I did, center-cut pork chops. Brush pork chops with oil. My intuition served me well. Place the pork chops on the grill and cook for 6-8 minutes on each side or until a … Even today, at the ripe old age of 9, mention the word mango to Isaiah and he stops everything, always trying to find the angle that will bring the fruit to him in the most expeditious manner. Rub the mixture over both sides of the pork chops. Thank you very much for reading and until next time see ya in the kitchen. Serve pork chops topped with Peach Salsa. Juicy Pork Chops served alongside a peach salsa. Then season the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat. basil finely chopped 2 Tbsp. Get your grill or grill pan going over a medium-high flame/heat. I hope you find your time here inspiring, educational and delicious! https://www.plattertalk.com/mango-and-peach-salsa-oven-baked-pork Serve the grilled pork chops with the peach salsa. Feel free to use bone in pork chops, pork loin or ribs. Sear each pork chop, one minute per side and then place on a oiled broiler pan. Stores in the fridge for up to 3 days. Peach Salsa: 3 ripe peaches, diced 1/2 cup corn kernels 2 tablespoons red onion, diced 2 tablespoons cilantro, chopped 1 tablespoon olive oil 1/2 lime, juiced Salt Pepper Start by making the peach salsa, chop all the ingredients up very finely. Once the pork chops have cooked fully, place on a plate and allow them to set for 5 minutes before topping with your homemade "peach salsa" Enjoy. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. By this time, there was mango and peach salsa aplenty and I realized that destiny had brought all of these delicious components together on this rainy, summer Sunday afternoon. Cut peaches and red onion into 1 inch-ish size pieces. Mango and Peach Salsa + Oven-Baked Pork Chops. lime juice 1 Tbsp. (I used a glass pyrex pie plate). I just love the way the rosemary and garlic butter flavors the pork, it melts in your mouth and to be honest I have yet to try something this good in the restaurants. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes. Transfer to slow cooker and add broth. Make sure chops are completely coated on both sides. Serve with Summery Peach Salsa. First there was the discovery of this fruit by my foodie-son, Isaiah, who was probably 3 years of age when he fell in love with this fruit. I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. These Easy Pan Fried Pork Chops with Peach Salsa really couldn't be more quick to make. Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade. olive oil Salt to taste Meal Prep Inspiration: Make more pork chops and slice them once cooked and place over some creamed corn and add the peach salsa. Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Place the pork chops on the grill. Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. In a small bowl, mixture together the cumin, salt and pepper. All work well for frying! 2 cups fresh peaches, chopped; ¼ cup red onion, finely chopped; ¼ cup cilantro, chopped; 1 jalapeño, seeded and minced; 1 lime, juiced; Salt and pepper, to taste; Instructions: Place pork chops in a bowl or plastic bag with marinade ingredients. Please leave a comment on the blog or share a photo on Pinterest. Stir gently until well mixed. How to keep a peach from going bad? Top with peach sauce. ACCESSIBILITY STATEMENT. Rub the pork with the ginger, allspice and salt blend given in the instructions. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Everyone always wants the recipe!" This site uses Akismet to reduce spam. In any case, mangoes became better known to me later on in life. Basil & Peach Salsa ¾ cup peaches cut into ½-inch cubes 1 Tbsp. STEP 2. To grill pork chops to go with the peach salsa, heat a grill on medium high. Remove the pork from the marinade (discard the marinade) and grill until cooked through, 5 to 6 minutes per side. It was unlike any fruit I had tasted before, not offensive by any means but still rather intriguing, I suppose. Below you will find some side dish recipes that would go so well with these “Pork Chops”. Also feel free to use pineapple in replace of peaches if desired. Let rest for 5 minutes. 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